NEW ORLEANS, LA September 24, 2025 – PRESSADVANTAGE –
Felipe’s Taqueria announces a fixed $7 price for quesadillas on National Quesadilla Day 2025. The one-day promotion takes place on Thursday, September 25, 2025, and will be available during normal service hours. Felipe’s Taqueria identifies the offer as a single-day observance tied to the annual celebration and states that it applies to the brand’s scratch-made quesadilla. The announcement is published on Felipe’s National Quesadilla Day 2025 page.
The featured entrée is a quesadilla crafted in true street-cart style, inspired by the traditions of Mexico City. Rather than being flat and cut into wedges, Felipe’s quesadillas are rolled tight, wrapped in foil, and toasted to a golden finish, making them easy to enjoy by hand. At the core is melted Monterey Jack cheese, with the option to add freshly prepared proteins or vegetables. This description sets clear expectations for what guests will receive at the promotional price and underscores that the preparation reflects Felipe’s everyday scratch-kitchen practice, not a temporary variation.
The company outlines the redemption terms for the promotion. Orders must be placed in person, and the pricing is valid only for in-restaurant purchases at the counter or bar. App-based and delivery channels are excluded. The $7 price applies to the base quesadilla, while premium proteins such as shrimp and steak are considered upgrades that carry an additional charge. These conditions clearly define the ordering method, eligible channels, and upgrade rules that will govern the event for the entire day.
The announcement also specifies participating stores. The $7 price will be available at Felipe’s locations in New Orleans and Naples. By identifying these markets, the company clearly defines the geographic scope of the promotion and indicates where in-restaurant ordering will be honored on the stated date. The company further emphasizes that the deal is limited to Thursday, September 25, 2025, with no early access or extensions beyond the one-day window.
Context is also provided regarding the entrée’s role on the menu. Felipe’s Taqueria notes that the quesadilla is one of its most-ordered items, ranking second to burritos. The event, therefore, highlights a regular menu item rather than introducing a limited-time recipe, maintaining the same preparation and presentation used in everyday service. This framing is intended to demonstrate the item’s popularity without altering the operational terms of the promotion or changing the way the entrée is prepared.
The announcement includes a brief numerical reference that connects the date to the price. The page explains that September 25 can be read as “2 + 5 = 7,” which mirrors the $7 figure used for the day. This reference is presented simply as an explanation for the chosen price and does not affect the scope of the offer, the participating markets, or the ordering rules. Instead, it serves as a concise note clarifying why the $7 amount was selected for the celebration.
Operational details are reiterated so guests understand how the pricing will be applied. Felipe’s Taqueria confirms that the offer is valid for a single calendar day, that orders must be placed in person at the counter or bar, and that the base price applies to the standard quesadilla with Monterey Jack cheese in the rolled, foil-wrapped format. Optional selections such as shrimp or steak will add to the base price, and purchases through delivery or app-based channels are not eligible. These terms clearly define the scope of the event and are presented alongside the entrée description and participating market list.
For the complete terms and product description, interested participants can review Felipe’s National Quesadilla Day 2025 page, which outlines the date, price, participating markets, ordering method, and upgrade rules. The information is organized to clarify what is offered on the observance date and how the featured entrée is prepared. Felipe’s Taqueria clarifies that the preparation method—rolled, foil-wrapped, toasted, and filled with Monterey Jack cheese—remains consistent with the restaurant’s everyday method and that the $7 pricing applies for that single day only.
Beyond the details mentioned, Felipe’s Taqueria frames this celebration as an opportunity to highlight the qualities that make their quesadillas distinctive. By adopting a street-food aesthetic that emphasizes freshness, portability, and flavor, the restaurant underscores its commitment to authenticity. This celebration is not positioned as a gimmick but rather as a recognition of one of Felipe’s signature offerings. Guests are encouraged to experience the difference between Felipe’s quesadillas and the flatter, pre-sliced versions offered by larger chains.
The offer also serves as an invitation to new guests who may not yet be familiar with Felipe’s menu. National food holidays provide an opportunity for restaurants to attract first-time visitors, and by tying a well-loved entrée to an accessible price point, Felipe’s creates an approachable entry point for those who are keen to explore the brand. Returning guests benefit equally, as the offer provides a chance to enjoy a menu favorite at a reduced price while celebrating a food holiday with a strong social element. For inquiries, visit https://felipestaqueria.com/contact.
###
For more information about Felipe’s Taqueria -French Quarter New Orleans, contact the company here:
Felipe’s Taqueria -French Quarter New Orleans
Felipe’s Taqueria
(504) 267-4406
it@felipestaqueria.com
301 N. Peters Street
New Orleans, LA 70130
